Saturday, February 12, 2005
on todays menu-
- sliced chauvanist pork braised in ancient soysauce
- chauvanist pork steak with abel's secret sauce
- chauvanist luncheon meat
- chauvanist pig trotters stewed in dark soysauce and ginger
- chauvanist pork sashimi
- chauvanist pig organ soup
- meat balls in chauvanist blood sauce
- chauvanist mi zhu xue gao ( pork blood cake)
- chauvanis pork noodles
- todays speciality- a slice of my chauvanist pork. freshly cut ,served chilled with super glue sauce to ensure tt the heavenly taste would linger in ur mouth for a whole year . - to remove taste gargle ur mouth with 300 ml of nail polish.
im sure u cant wait, so drop by and feast on the one and only restaurant tt serves chauvanist pork.
10:25 PM
